Reliable, classic bell pepper prized for productivity and flavor. Upright, everbearing 24-30 plants set large, glossy 3.5 fruits that mature from green to vibrant red. Thick walls and smooth shoulders make it ideal for fresh eating, stuffing, roasting, and freezing. Strong field vigor and TMV tolerance support consistent yields in diverse conditions. Start indoors 6-8 weeks before frost; transplant to fertile, well-‘drained soil (pH 6.5-6.8). Harvest green at ~65 days or allow to fully color for peak sweetness.